Wednesday, August 23, 2017

PDF Ebook Introductory Foods (12th Edition)By Marion Bennion, Barbara Scheule

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Introductory Foods (12th Edition)By Marion Bennion, Barbara Scheule

Introductory Foods (12th Edition)By Marion Bennion, Barbara Scheule


Introductory Foods (12th Edition)By Marion Bennion, Barbara Scheule


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Introductory Foods (12th Edition)By Marion Bennion, Barbara Scheule

For the freshman/sophomore level of the introductory foods course at universities and community colleges. A leading seller for many years, this text has helped prepare thousands of students for careers as food scientists, foodservice managers, dietitians, and extension agents. Written for the beginning student, it provides clear, straightforward explanations of all of the basic principles of food preparation. It treats the chemistry involved in a way that is non-threatening and does not interfere with the flow of the text. The first part of the text covers basic principles, preparing the way for discussions in subsequent chapters. The new edition encompasses the latest information on technological advances in food preparation and processing. It also deals with the effect of shifting demographics on food trends, and the increasing body of knowledge available to the general populace about nutrition.

  • Amazon Sales Rank: #1999865 in Books
  • Brand: Brand: Prentice Hall
  • Published on: 2003-07-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.18" h x 1.52" w x 7.68" l, 4.09 pounds
  • Binding: Hardcover
  • 896 pages
Features
  • Used Book in Good Condition

From the Publisher A leading seller for many years, this text has helped prepare thousands of students for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the beginning student, it provides clear, straightforward explanations of all of the basic principles of food preparation... treating the chemistry involved in a way that is non-threatening and does not interfere with the flow of the text. The first part of the text covers basic principles, preparing the way for discussions in subsequent chapters. The new edition encompasses the latest information on technological advances in food preparation and processing, the effect of shifting demographics on trends in foods, and the increasing body of knowledge available to the general populace about nutrition.

From the Back Cover

Introductory Foods, in its twelfth edition, is designed for the college student just beginning to study food preparation and processing. It aims to give these students a basic understanding of fundamental principles, along with an appreciation for food and the many roles it plays in human life and culture. Recent developments in food safety and regulation, consumer consumption trends, and technological innovations in food processing are included. Throughout the text, photographs and drawings illustrate food preparation techniques and popular foods in contemporary society.

NEW IN THIS EDITION:
  • Over 400 new references, reflecting current information in food science, have been added throughout the text.
  • More than 150 new illustrations, including many in color, have been included.
  • Feature boxes, distributed throughout the text, with themes of Multicultural Cuisines, Hot Topics, and Healthy Eating, offer students new perspectives on timely food-related issues and trends. Topics such as ethnic foods in America, genetic engineering, probiotics, and wholegrain foods are explored.
  • New information about the use of knives and other basic kitchen equipment has been added in the chapter called Back to Basics.
  • Chapters have been grouped into new categories to support the ordering of content used by many instructors. As in previous editions, chapters are cross-referenced throughout the text.
  • Chapter summaries and a key term list have been included for the first time in this edition. These features, along with the end of the chapter study questions, are designed to assist students in their review of the chapter.

Excerpt. © Reprinted by permission. All rights reserved.

Advances in food preparation and processing, along with shifting demographics and expanding knowledge of nutritional needs, mandate a text that is periodically updated and revised to reflect the most recent changes in technology. This 12th edition of Introductory Foods has been written and revised to give beginning college students an understanding of the basic fundamental principles of food preparation and to alert them to many innovations in science and technology related to foods. It is designed to be used in a first course in food preparation.

The organization of chapters in the book has changed from the 11th edition. The first four chapters contain introductory material about food choices, sensory analysis, economics, food safety, and regulations. The next five chapters provide a foundation in the principles of cooking. These first nine chapters contain basic principles that the student may refer to throughout the entire course. The brief discussion of carbohydrates, fats, and proteins in Chapter 9 may be used as a review for students who have had chemistry courses or as an introduction for those who have not studied chemistry. The remaining chapters are divided into eight sections: Fats, Frying, and Emulsions; Sweeteners, Crystalization, Starch, and Cereal Grains; Bakery Products; Vegetables, Fruits, and Salads; Dairy Products and Eggs; Meat, Poultry and Seafood; Beverages; and Food Preservation. The chapters in this book are independent, in that you may choose to present them in any order that best fits the structure of your own course. Cross-references to other chapters are indicated periodically in the written text.

This edition has been substantially updated to cover many recent developments in food safety and regulation, food consumption data, biotechnology, technological innovations in food processing and the discussion of new food products. Over 400 new references have been added throughout the text to provide students with current information in food technology, consumer trends, and scientific findings. Feature boxes are added for the first time throughout this 12th edition under three themes: Multicultural Cuisine, Hot Topics, and Healthy Eating. In these features, topics such as ethnic foods in America, nutraceuticals, genetic engineering, organic foods, ethnic flavors, plant sterol esters, probiotics, whole-grain foods, acrylamide, bison, mycoproteins, and fruits are discussed with an emphasis on timely food-related issues and trends. Also new to this edition are chapter summaries and key term lists. We believe students will find these supplements useful in their review of the chapters.

More than 150 new illustrations have been added to depict recipes and foods popular in today's society while maintaining those photographs that demonstrate specific food preparation techniques. The number of color pages have doubled and allowed the addition of several new color photographs.

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Monday, August 14, 2017

PDF Ebook CCNA Cyber Ops SECOPS 210-255 Official Cert Guide (Certification Guide)

PDF Ebook CCNA Cyber Ops SECOPS 210-255 Official Cert Guide (Certification Guide)

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CCNA Cyber Ops SECOPS 210-255 Official Cert Guide (Certification Guide)

CCNA Cyber Ops SECOPS 210-255 Official Cert Guide (Certification Guide)


CCNA Cyber Ops SECOPS 210-255 Official Cert Guide (Certification Guide)


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CCNA Cyber Ops SECOPS 210-255 Official Cert Guide (Certification Guide)

About the Author

Omar Santos is an active member of the cybersecurity community, where he leads several industry-wide initiatives and standards bodies. His active role helps businesses, academic institutions, state and local law enforcement agencies, and other participants dedicated to increasing the security of their critical infrastructures. Omar is the author of more than a dozen books and video courses, as well as numerous white papers, articles, and security configuration guidelines and best practices. Omar is a principal engineer of the Cisco Product Security Incident Response Team (PSIRT), where he mentors and leads engineers and incident managers during the investigation and resolution of cybersecurity vulnerabilities. Additional information about Omar’s current projects can be found at omarsantos.io, and you can follow Omar on Twitter @santosomar. Joseph Muniz is an architect at Cisco Systems and security researcher. He has extensive experience in designing security solutions and architectures for the top Fortune 500 corporations and the U.S. government. Joseph’s current role gives him visibility into the latest trends in cybersecurity, from both leading vendors and customers. Examples of Joseph’s research include his RSA talk titled “Social Media Deception,” which has been quoted by many sources (search for “Emily Williams Social Engineering”), as well as his articles in PenTest Magazine regarding various security topics. Joseph runs The Security Blogger website, a popular resource for security, hacking, and product implementation. He is the author and contributor of several publications covering various penetration testing and security topics. You can follow Joseph at www.thesecurityblogger.com and @SecureBlogger.

Read more

Product details

Series: Certification Guide

Hardcover: 352 pages

Publisher: Cisco Press; 1 edition (June 15, 2017)

Language: English

ISBN-10: 1587147033

ISBN-13: 978-1587147036

Product Dimensions:

7.3 x 1 x 9.2 inches

Shipping Weight: 2.1 pounds (View shipping rates and policies)

Average Customer Review:

3.6 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#709,192 in Books (See Top 100 in Books)

This book is the second half of the study guide for the CCNA CyberOps certification (and exams). Like the one before it, it is supposed to offer something to learn and apply to your work, to spark your interest in order to study more details on the subject and, most importantly, to help you pass the certification exam. However, this book fails miserably in all aspects (the first one in the series was a bit more helpful in the exam part). Like the one before it, it is full of errors, fragments, scattered and repeating information, even marginal language. Having attended the exam, I can add that it is also a bad study guide, as the Q&A and the exam practices that it includes are much easier than the exam (and also full of errors). The two books could have easily been one book, as the second book is very small, it is largely consumed by tables and it repeats several subjects from the first book. I seems as if they split the books and the exams for monetary reasons. This book is the classic proof that being well educated (or well certified) does not mean that a writer can write a good book. In this book's case though, I doubt that the writer is even an educated engineer. There are many "gems" of "engineering" in this book, but I'll give just one extreme example: in pg. 205 it is stated: "Network throughput is typically measured in bandwidth and delays are identified as latency". I rest my case.

Good reference to learn about cyberattacks, methods and steps followed by the Incident Response Team. It's a good help for the test, but looks for other material online to pass the test.

A must have for anyone that's studying for this cert! Thank you Omar!!! =)

If I write this review, would anyone try to break into my Amazon account to change it? Is anyone out here saying "Challenge Accepted"? I would be really impressed if someone updated my review unbeknownst to me. And I would give a $1000 reward to anyone that can do it.

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CCNA Cyber Ops SECOPS 210-255 Official Cert Guide (Certification Guide) PDF

CCNA Cyber Ops SECOPS 210-255 Official Cert Guide (Certification Guide) PDF

CCNA Cyber Ops SECOPS 210-255 Official Cert Guide (Certification Guide) PDF
CCNA Cyber Ops SECOPS 210-255 Official Cert Guide (Certification Guide) PDF

Wednesday, August 2, 2017

Download McGraw-Hill Specialty Board Review Pediatrics, Second EditionBy Robert Daum, Jason Canel

Download McGraw-Hill Specialty Board Review Pediatrics, Second EditionBy Robert Daum, Jason Canel

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McGraw-Hill Specialty Board Review Pediatrics, Second EditionBy Robert Daum, Jason Canel

McGraw-Hill Specialty Board Review Pediatrics, Second EditionBy Robert Daum, Jason Canel


McGraw-Hill Specialty Board Review Pediatrics, Second EditionBy Robert Daum, Jason Canel


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McGraw-Hill Specialty Board Review Pediatrics, Second EditionBy Robert Daum, Jason Canel

1000+ Q&As and 100+ real-world cases provide all the preparation you need for any pediatric examination and the boards

McGraw-Hill Specialty Board Review: Pediatrics is the perfect way to prepare for any type of pediatric test or examination required for training and certification. You’ll find everything you need in one comprehensive case-based review: more than 1000 board-style questions, answers with thorough explanations, more than 100 cases, full-color illustrations, and material that follows the exam content requirement of the American Board of Pediatrics.

Here’s why this is the best review tool for any pediatric examination:

  • More than 1000 board-style multiple-choice questions with detailed answer explanations
  • Progressive case-based approach, includes real-life clinical vignettes
  • Covers all areas addressed by the board and recertification examinations, across all subspecialties
  • 4-page color insert, featuring 33 color photographs for cases pertinent to emergency medicine, dermatology, and infectious diseases
  • Cases and questions emphasize understanding key medical concepts fundamental to pediatric practice making it easily transferrable to real-life clinical situations

  • Sales Rank: #1065223 in Books
  • Published on: 2011-07-12
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.90" h x .91" w x 8.50" l, 2.88 pounds
  • Binding: Paperback
  • 656 pages

About the Author

Robert Daum, MD, CM
Professor of Pediatrics
Professor, Committee on Microbiology
Professor, Committee on Molecular Medicine
Professor, Section of Infectious Diseases
University of Chicago
Chicago, IL

Jason Canel, MD, FAAP
Instructor of Clinical Pediatrics
Northwestern University Feinberg School of Medicine
Chicago, IL
Attending, Pediatrics
Evanston Hospital
Evanston, IL

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Tuesday, August 1, 2017

PDF Download The Regional Geography of CanadaBy Robert M. Bone

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The Regional Geography of CanadaBy Robert M. Bone

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The Regional Geography of CanadaBy Robert M. Bone

This volume explores Canada as a country of regions, revealing its cultural, economic, and physical diversity. While physical and historical geography have traditionally played a central role in the study of Canadian geography, this study gives more weight to the coverage of contemporary economic and social factors which have transformed the spatial fabric of Canada's landscape. The most powerful global event affecting Canada and its regions has been the liberalization of world of world trade. This new edition includes a CD-Rom with student resources and a computerized test file.

  • Sales Rank: #4743231 in Books
  • Published on: 2001-12-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.20" h x 1.00" w x 9.10" l,
  • Binding: Hardcover
  • 576 pages

Review
"This is a highly readable book for students. The reading level is entirely appropriate for a second year university course. Bone's book is substantially more readable than two previous competitors; Warkentin; and McCann and Gunn." --Walt Peace, McMaster

About the Author
Robert Martin Bone is a professor emeritus at the University of Saskatchewan. He has published numerous papers in scholarly publications and is a fellow of both the Royal Canadian Geographical Society and the Arctic Institute of North America. Dr. Bone holds a membership in a number of professional institutions, including the Canadian Association of Geographers and the Association of American Geographers. He is currently working with the Lac La Ronge Indian Band in northern Saskatchewan on issues of economic development, population growth and mobility, and health issues related to mobility and employment. Professor Bone has undertaken considerable field research in northern Canada and has visited northern Scandinavia and Siberia.

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